side dish

Arugula Salad With Pomegranate, Avocado and Goat Cheese

Name: Arugula Salad With Pomegranate, Avocado and Goat Cheese
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 avocado, sliced; 2 large handfuls of baby arugula; 1/2 Tb. fresh lemon juice or balsamic vinegar or to taste; 3 Tb. cilantro or parsley, chopped; 1/4 cup goat cheese, crumbled-optional; 2 Tb. olive oil; 1 teaspoon pomegranate molasses; seeds/arils from 1/2 pomegranate; Course sea salt and freshly ground black pepper

“Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings. One serving contains 374 calories, 8g of protein, and 35g of fat. For $2.26 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. 4 people were impressed by this recipe. Head to the store and pick up avocado, course sea salt and pepper, balsamic vinegar or, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Similar recipes include Pomegranate Goat Cheese Candied Pecan Arugula Salad, Arugula Salad With, Oranges, Pomegranate Seeds, and Goat Cheese, and Arugula, Pear And Goat Cheese Salad With Pomegranate Vinaigrette.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Avocadosliced1
Baby arugulalarge2 large handfuls
Balsamic vinegar or½ Tb
Cilantrochopped3 Tb
Goat cheeseoptional · crumbled-¼ cup
Olive oil2 Tb
Pomegranate molasses1 tsp
Seeds/arils from 1/ pomegranate2
Course sea salt and pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
2
Sprinkle with course salt and freshly ground black pepper.