Asian Honey-Glazed Chicken

Name: Asian Honey-Glazed Chicken
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 3 To 4 pounds chicken parts; 1 teaspoon Chili paste, or more or less to taste; 1/2 teaspoon Dry mustard; 2 smalls Green onions, minced; 1 tablespoon Each: Hoisin sauce, undiluted orange juice c; 1 tablespoon honey; 1 tablespoon of rice vinegar; 1/4 cup soy sauce; 2 tablespoons vegetable oil

“Asian Honey-Glazed Chicken requires approximately 45 minutes from start to finish. This gluten free, dairy free, and ketogenic recipe serves 6 and costs 39 cents per serving. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 185 calories. It works well as a side dish. This recipe is typical of Asian cuisine. It is brought to you by Foodista. Head to the store and pick up to 4 pounds chicken parts, honey, green onions, and a few other things to make it today. 1 person found this recipe to be tasty and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Try Honey Glazed Shrimps with Asian Coleslaw and Rose Cake – Guest Post By Simply Reem, Asian-Glazed Chicken Thighs, and Asian Glazed Orange Chicken for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

To 4 pounds chicken parts3
Chili pasteor more or less1 tsp
Mustard½ tsp
Green onionsminced2 small
Each: hoisin sauceundiluted orange juice c1 tbsp
Honey1 tbsp
Rice vinegar1 tbsp
Soy sauce¼ cup
Vegetable oil2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Mix all ingredients, except chicken, in a small dish; whisk to combine.
2
Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.Prepare charcoal grill or preheat broiler.
3
Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes.

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