Japanese Pickles

Name: Japanese Pickles
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 3 Fresh red chili peppers seeded; 4 Japanese cucumbers thinly sliced; 2 tablespoons Fresh cilantro; 1 Red onion, thinly sliced; 2 teaspoons Rice syrup; 1 1/2 teaspoons rice vinegar; 1/4 teaspoon Salt

“If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe you should try. This recipe serves 6. For 60 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 41 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. It works well as an inexpensive side dish. This recipe from Foodista requires salt, rice vinegar, cilantro, and rice syrup. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. If you like this recipe, you might also like recipes such as Japanese-Style Daikon and Carrot Pickles, Japanese Miso-Glazed Eggplant Burgers With Fresh Pickles, and How to Pickle Pickles (Refrigerator Pickles that is).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chili peppers3
Japanese cucumbers4
Cilantro2 tbsp
Onionthinly sliced1
Rice syrup2 tsp
Rice vinegar1.5 tsp
Salt¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	42 kcal
Protein	1.6 g
Fat	0.3 g
of which saturates	0.1 g
Carbohydrate	10.1 g
of which sugars	4.1 g
Fibre	1.3 g
Salt	0.3 g

Worked out from the 98% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
Combine all ingredients and refrigerate.
2
Serve as a compliment to grilled or spicy foods, or with chicken or fish.Store in a Japanese pickle press.