Asian · lunch

Ground Pork Ramen

Name: Ground Pork Ramen
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 (3-oz packs) ramen (discard seasoning packet); 2 Tbsp vegetable oil; 1 lb ground pork; 4 stalks celery, chopped (or any other firm vegetable you like); 2 cloves garlic, minced (about 1 Tbsp); 3 Tbsp oyster sauce; 3 Tbsp soy sauce; Hot sauce or chili paste to taste; 1 c chopped cilantro; Lime wedges

“Ground Pork Ramen requires roughly 20 minutes from start to finish. One serving contains 548 calories, 27g of protein, and 34g of fat. This gluten free and dairy free recipe serves 4 and costs $1.2 per serving. It is brought to you by spoonacular user maplewoodroad. If you have soy sauce, vegetable oil, ground pork, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course. Users who liked this recipe also liked Ground Beef Teriyaki Ramen, 10+ Easy Ground Pork : Ground Pork Tacos, and Ground Turkey or Ground Pork Burgers.”

total: 20 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ramen3-oz packs, discard seasoning packet9 oz
Vegetable oil2 tbsp
Ground pork1 lb
Celeryor any other firm vegetable you like, chopped4 stalk
Garlicabout 1 Tbsp, minced1 tbsp
Oyster sauce3 tbsp
Soy sauce3 tbsp
Chili paste4 servings
Cilantro1 cup
Lime wedges4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 20 min

1
While you’re chopping your veggies and collecting the other ingredients, cook ramen noodles (without using the seasoning packet). Before you drain them, scoop out about half a cup of the water and set aside. This liquid will become part of the sauce.
2
Drain the noodles and rinse in cold water, so they’ll stop cooking. Cooked ramen should be springy but not spongy.
3
Heat a tablespoon of vegetable oil over high heat in a sauté pan and brown the ground pork. Use a wooden spoon to break apart any clumps. Do not season the meat with salt and pepper.

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