Asian · lunch

Asian Marinated Chicken Thighs

Name: Asian Marinated Chicken Thighs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 bone-in, skin-on chicken thighs; 1/3 cup canola oil; 1 tablespoon Asian fish sauce; 1 tablespoon Asian chili flakes in oil; 1/4 cup cilantro leaves, finely minced; 3 garlic cloves, finely minced; 1 teaspoon sesame oil; 1 teaspoon grated lemon zest; 1 teaspoon grated lime zest; black pepper; sriracha

“Asian Marinated Chicken Thighs could be just the gluten free, dairy free, whole 30, and ketogenic recipe you've been looking for. This recipe makes 4 servings with 502 calories, 24g of protein, and 44g of fat each. For 91 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It works well as an Asian main course. Head to the store and pick up sriracha, pepper, lemon zest, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Users who liked this recipe also liked Asian Marinated Chicken Thighs, Marinated Chicken Thighs, and Marinated Chicken Thighs.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Skin-on chicken thighsskin-on chicken thighs4
Canola oil⅓ cup
Asian fish sauce1 tbsp
Asian chili flakes1 tbsp
Cilantro leavesfinely minced¼ cup
Garlic clovesfinely minced3
Sesame oil1 tsp
Lemon zest1 tsp
Lime zest1 tsp
Pepper4 servings
Sriracha4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Stir together all the marinade ingredients.
2
In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.
3
Wash the chicken thighs and pat dry with a towel.

Steps 4 to 12 are in cook-along

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