Thai · side dish

Asparagus Thai Style With Squids

Name: Asparagus Thai Style With Squids
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 bunch fresh asparagus, sliced into 2 inch length; 1/4 carrot, sliced thinly; 2 tablespoons cooking oil; 1 1/2 tablespoons fish sauce (Nam Pla) (to your taste); 3 cloves garlic, chopped coarsely; 1 teaspoon sugar; 3 tablespoons of water; 6 small squids (clean and cut into bite size); 6 small squids (clean and cut into bite size)

“Asparagus Thai Style With Squids could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One serving contains 191 calories, 6g of protein, and 14g of fat. For $2.41 per serving, you get a side dish that serves 2. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this Asian dish. Head to the store and pick up sugar, carrot, garlic, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is pretty good. Try Asparagus With Thai Dipping Sauce, Tofu & asparagus pad Thai, and Tofu & asparagus pad Thai for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Asparagussliced into 2 inch length1 bunch
Carrotsliced thinly¼
Cooking oil2 tbsp
Fish sauceNam Pla, to your taste1.5 tbsp
Garlicchopped coarsely3 cloves
Sugar1 tsp
Water3 tbsp
Squidssmall, clean and cut into bite size6 small
Squidssmall, clean and cut into bite size6 small

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Heat 2 tbsp oil and saut chopped garlic until fragrant.
2
Add in asparagus, stir fry a while then add in carrot and stir well.
3
Add in fish sauce, sugar and a little water if it becomes too dry.Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.