Authentic Italian Biscotti

Name: Authentic Italian Biscotti
Cook time: 45 min
Total time: 45 min
Yield: 50 servings
Cuisine: mediterranean
Ingredients: 1 t. almond extract; 2 ½ t. baking powder; ½ t. baking soda; 2 c. flour; ¾ t. salt; 1 ¼ c. sugar; 1 ½ c. whole almonds, coarsely chopped; 2 whole eggs, plus 1 egg, separated

“You can never have too many Mediterranean recipes, so give Authentic Italian Biscotti a try. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. This dairy free and lacto ovo vegetarian recipe serves 60 and costs 10 cents per serving. It is brought to you by Foodista. 24 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almond extract, baking powder, almonds, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Authentic Italian Tiramisu, The Secret to Authentic Italian Bolognese Sauce, and Authentic Italian Gluten Free Spaghetti Sauce for similar recipes.”

total: 45 min
effort: Easy
serves: 50
ratings: New

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Ingredients

Serves 50

Almond extract1 tsp
Baking powder2.5 tsp
Baking soda½ tsp
Flour2 cups
Salt¾ tsp
Sugar1.3 cups
Almondscoarsely chopped1.5 cups
Eggsplus 1 egg, separated2 whole

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.
2
Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.
3
Mix thoroughly until dough holds together.

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