Bailey's Irish Cream Crepes With Creme

Name: Bailey's Irish Cream Crepes With Creme
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: sliced bananas; brown sugar; 70 grams (a bit less than 5 tablespoons) browned butter; creme fraiche (or sour cream); 2 eggs; 100 milliliters (a bit less than ½ cup) Bailey's Irish Cream (or milk, if you prefer); 250 milliliters (1 cup) milk; 1 teaspoon salt; 1/4 cup sugar

“The recipe Bailey's Irish Cream Crepes With Creme could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 4 and costs $1.43 per serving. This breakfast has 474 calories, 7g of protein, and 24g of fat per serving. It is brought to you by Foodista. If you have milk, brown sugar, browned butter, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for st. patrick day. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Homemade Bailey’s Irish Cream, Homemade Bailey's Irish Cream, and Bailey’s Irish Cream Brownies.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bananas4 servings
Brown sugar4 servings
Browned buttera bit less than 5 tablespoons70 g
Creme fraicheor sour cream4 servings
Eggs2
Bailey's irish creama bit less than ½ cup, or milk, if you prefer100 ml
Milk1 cup1 cup
Salt1 tsp
Sugar¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Brown your butter by adding slices of butter to a heavy bottomed saucepan. One melted, whisk it frequently until you see small brown specks begin to form at the bottom of the pan. The butter should have a nutty aroma.
2
Remove it from the pan to prevent further cooking.
3
Mix the browned butter with the flour, salt, sugar, eggs, milk and Bailey's. Using an immersion blender, blend the mixture until completely smooth.

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