side dish

Baked Macaroni With Bolognese Sauce

Name: Baked Macaroni With Bolognese Sauce
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Ingredients: 2 tablespoons oil; 2 cloves of garlic, minced; 1 teaspoon mixed dried herbs (optional); 200 grams minced beef; 1 tomato, chopped into small chunks; 1 1/2 cups ready-made pasta sauce; 1/2 teaspoon salt (adjust according to taste); 1 teaspoon freshly grounded black pepper; 1 teaspoon sugar; 1 teaspoon dried parsley (optional); 150 grams macaroni; 100 grams shredded mozzarella cheese

“Baked Macaroni With Bolognese Sauce might be just the main course you are searching for. One serving contains 583 calories, 27g of protein, and 31g of fat. This recipe serves 3. For $1.91 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of parsley, garlic, herbs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. If you like this recipe, you might also like recipes such as Ragù alla bolognese (Bolognese Sauce), Bolognese Sauce (ragu Bolognese), and Bolognese Sauce (ragu Bolognese).”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Oil2 tbsp
Garlicminced2 cloves
Herbsoptional1 tsp
Beef200 g
Tomatochopped into small chunks1 small
Ready-made pasta sauce1.5 cups
Saltadjust according½ tsp
Freshly grounded pepper1 tsp
Sugar1 tsp
Parsleyoptional1 tsp
Macaroni150 g
Mozzarella cheese100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Preheat the oven to 190C. Lightly grease (I used olive oil) an ovenproof dish.
2
Heat the oil in a frying pan and add the garlic.
3
Let it cook on low heat for 1 minute.

Steps 4 to 12 are in cook-along

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