Baked Ratatouille

Name: Baked Ratatouille
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 1 large eggplant unpeeled, diced; 4 ounces diced feta cheese (optional); 1/2 cup chopped fresh basil; 5 garlic cloves chopped; 2 green bell peppers diced; 3 tablespoons Olive Oil; 1 onion cut 1" pieces; 2 tablespoons red wine vinegar; 2 large tomatoes chopped; 1 large zucchini cut 1/2" pieces

“Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings with 1029 calories, 32g of protein, and 70g of fat each. For $8.61 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Mediterranean cuisine. If you have eggplant, bell peppers, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. 2 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Baked Ratatouille, Baked Ratatouille, and Baked Ratatouille.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Eggplantlarge, diced1 large
Feta cheeseoptional4 oz
Basil½ cup
Garlic cloves5
Bell peppers2
Olive oil3 tbsp
Onion cut " pieces1
Red wine vinegar2 tbsp
Tomatoeslarge2 large
Zucchini cutlarge1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.