mediterranean · side dish

Baked Ravioli & Meat Sauce

Name: Baked Ravioli & Meat Sauce
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 pound of Ground Beef (80-85%%); 1 Green Pepper, thinly sliced and cut into 1-inch long strips; 1 large Yellow Onion, diced; 5 large cloves Garlic, minced; 3 tablespoons Olive Oil; 1 ounce can tomato paste, 6; 2 teaspoons tablespoons Italian Seasoning (If you don't have the mix use 1 each of; 1 teaspoon Sugar; 1 teaspoon Sea or Kosher salt; Fresh cracked Pepper; 2 bay leaves; 28 ounces can of crushed tomatoes; 2 cups Mozzarella Cheese, shredded; 26 ounces Cheese Ravioli, frozen, or fresh, use good quality

“Baked Ravioli & Meat Sauce is a Mediterranean main course. For $2.07 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 34g of fat, and a total of 631 calories. This recipe serves 8. It is brought to you by Foodista. 1 person were glad they tried this recipe. Head to the store and pick up tomato paste, sugar, bay leaves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 42%. Try Quick and Easy Baked Ravioli with Creamy Meat Sauce, Baked Penne With Meat Sauce, and Baked Linguine with Meat Sauce for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Ground beef80-85%%1 lb
Bell pepperthinly sliced and cut into 1-inch long strips1
Onionlarge, diced1 large
Garliclarge, minced5 large cloves
Olive oil3 tbsp
Tomato paste61 oz
Seasoning2 tsp
Sugar1 tsp
Kosher salt1 tsp
Cracked pepper8 servings
Bay leaves2
Canned tomatoes28 oz
Mozzarella cheeseshredded2 cups
Usefrozen, or fresh, use good quality26 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Brown the beef and the pepper, onion and garlic in olive oil in a large, heavy bottomed sauce pan.
2
When browned add the tomato paste, Italian seasonings, sugar, salt, pepper, and bay leaves.
3
Let cook for a few minutes until the tomato paste is heated through.

Steps 4 to 12 are in cook-along

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