mediterranean · side dish

Baked Ziti Or Rigatoni

Name: Baked Ziti Or Rigatoni
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 pound ziti, cooked; 1 egg, slightly beaten; 1/4 cup grated parmesan cheese; 1 (15 oz.) container ricotta; 8 ounces shredded mozzarella; 3 1/2 cups spaghetti sauce

“Baked Ziti Or Rigatoni is a Mediterranean recipe that serves 4. This main course has 869 calories, 45g of protein, and 32g of fat per serving. For $2.6 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ziti, spaghetti sauce, parmesan cheese, and ricotta. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 75%, this dish is good. Try Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On, Baked Rigatoni, and Baked Rigatoni for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ziticooked1 lb
Eggslightly beaten1
Parmesan cheese¼ cup
Ricotta15 oz
Mozzarella8 oz
Spaghetti sauce3.5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Mix first 4 ingredients and 1 1/2 cups of spaghetti sauce in a bowl. In a 2 1/2 quart baking dish spread 1/2 cup spaghetti sauce.
2
Add ziti mixture and top with remaining 1 1/2 cups of spaghetti sauce.
3
Sprinkle with 1/2 cup of Parmesan cheese.

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