lunch

Balsamic & Honey Glazed Salmon with Lemony Asparagus

Name: Balsamic & Honey Glazed Salmon with Lemony Asparagus
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Ingredients: 2 tablespoons apple cider vinegar; 12 stalks asparagus; 1 tablespoon balsamic vinegar; 2 pinches (1/8 teaspoon) dried dill; 3 cloves garlic, minced; 1 tablespoon grapeseed oil; 1 teaspoon herbs de Provence; 1 tablespoon honey; Juice of half a lemon; Zest of 1 lemon; 0.5 pound salmon fillet; Salt and pepper; 2 tablespoons vegetable stock

“If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic & Honey Glazed Salmon with Lemony Asparagus might be a recipe you should try. For $4.44 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 14g of fat, and a total of 301 calories. This recipe serves 2. 28 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Foodista. It works well as a pretty expensive main course. Head to the store and pick up juice of lemon, herbs de provence, salmon fillet, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great. If you like this recipe, take a look at these similar recipes: Balsamic & Honey Glazed Salmon with Lemony Asparagus, Balsamic & Honey Glazed Salmon with Lemony Asparagus, and Balsamic & Honey Glazed Salmon with Lemony Asparagus.”

total: 1 h
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Apple cider vinegar2 tbsp
Asparagus12 stalk
Balsamic vinegar1 tbsp
Dill1/8 teaspoon0.13 tsp
Garlicminced3 cloves
Grapeseed oil1 tbsp
Herbs de provence1 tsp
Honey1 tbsp
Juice of lemon2
Lemon zestzest1
Salmon fillet½ lb
Salt and pepper2 servings
Vegetable stock2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 1 h

1
In a small mixing bowl or blender, combine all of the ingredients for the balsamic marinade except for the lemon juice (balsamic vinegar, apple cider vinegar, 1 tbsp grapeseed oil, honey, dried dill, herbs de provence, salt and pepper).
2
Whisk or blend until oil and vinegar are well incorporated and no longer separate.
3
Place salmon fillet in a baking dish (I use a small casserole dish).

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