Balsamic Glazed Steak Rolls

Name: Balsamic Glazed Steak Rolls
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/2 cup Balsamic vinegar; 1 Echalion shallot (finely chopped) – also known as banana shallot; 60ml beef stock; 25g butter; 2 carrot; 1/2 courgette; 2 tbsp dark brown sugar; 2 teaspoons garlic, crushed; Salt & ground black pepper to taste; 3 tbsp Worchestershire sauce; 1 tsp dried mixed herb; 4 tablespoons olive oil; buttery mash potatoes; 1 red pepper; 8-10 thinly sliced sirloin (about 2.5 x 5 inch); 4 spring onions

“If you want to add more gluten free recipes to your recipe box, Balsamic Glazed Steak Rolls might be a recipe you should try. This recipe serves 8. For $6.54 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 891 calories, 71g of protein, and 60g of fat. 1 person has tried and liked this recipe. Head to the store and pick up balsamic vinegar, courgette, herb, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. valentin day will be even more special with this recipe. With a spoonacular score of 77%, this dish is solid. Similar recipes are Balsamic Glazed Steak Rolls, Balsamic Glazed Flank Steak, and Balsamic Glazed Flank Steak.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Balsamic vinegar½ cup
Echalion shallot - also known as banana shallotfinely chopped1
Beef stock60 ml
Butter25 g
Carrot2
Courgette½
Brown sugar2 tbsp
Garliccrushed2 tsp
Salt & ground pepper8 servings
Worchestershire sauce3 tbsp
Herb1 tsp
Olive oil4 tbsp
Buttery mash potatoes8 servings
Bell pepper1
Sirloinabout 2.5 x 5 inch8
Spring onions4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Season the steak with Worchestershire sauce, salt, pepper and olive oil on both sides. Massage them gently and leave aside to marinade for a minimum of 30 minutes.While waiting for the steak to marinade, cut the vegetables to thin sticks and into the same length. Length of the vegetable should be longer than the width of the steak strip. Set the vegetables aside.Make the glaze sauce first by melting the butter in a hot pan.
2
Add in the shallots and saute until it turns translucent, soft and fragrant.
3
Add in the balsamic vinegar, beef stock and sugar.

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