Banana Creme Brulee

Name: Banana Creme Brulee
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 2 Mashed bananas; 1 little demerara sugar; 3 egg yolks; 450 ml heavy cream; 1/2 cup Sugar; 1 vanilla pod

“Banana Creme Brulee might be a good recipe to expand your dessert recipe box. For $1.09 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 290 calories, 3g of protein, and 22g of fat per serving. This recipe serves 8. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanilla pod, heavy cream, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this Mediterranean dish. It is brought to you by Foodista. Overall, this recipe earns a not so amazing spoonacular score of 19%. If you like this recipe, you might also like recipes such as White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}, Banana Crème Brûlée, and Banana Creme Brulee.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Bananas2
Little demerara sugar1
Egg yolks3
Heavy cream450 ml
Sugar½ cup
Vanilla pod1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Put the cream and the vanilla in a medium saucepan and bring slowly to the boil.
2
Remove from the heat just before the cream boils.Split the pod in half and scrape out the seeds with the point of a knife.Slice the bananas thickly and divide between 8 small ramekins.
3
Put the egg yolks caster sugar and vanilla seeds in a mixing bowl and beat till thick and creamy.

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