side dish

Beef Lo Mein Noodles

Name: Beef Lo Mein Noodles
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried Chinese egg noodles or soba (buckwheat) noodles; 3/4 pound flank steak, trimmed of any fat and cut into thin strips; 1 tablespoon oyster sauce; 1/2 cup chicken stock; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 3 tablespoons vegetable oil; 2 teaspoons garlic, minced; 2 teaspoon ginger, minced; 1/4 cup green onions, chopped

“The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs $2.28 per serving. One portion of this dish contains around 23g of protein, 18g of fat, and a total of 344 calories. It works well as a reasonably priced main course. This recipe from Foodista requires soba noodles, flank steak, green onions, and garlic. It is a good option if you're following a dairy free diet. 22 people were impressed by this recipe. With a spoonacular score of 67%, this dish is pretty good. Users who liked this recipe also liked Beef Lo Mein Noodles, Lo Mein Noodles, and Pork Lo Mein with Zucchini Noodles.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Soba noodlesbuckwheat8 oz
Flank steaktrimmed of any fat and cut into thin strips¾ lb
Oyster sauce1 tbsp
Chicken stock½ cup
Soy sauce2 tbsp
Sesame oil2 tsp
Vegetable oil3 tbsp
Garlicminced2 tsp
Gingerminced2 tsp
Green onionschopped¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.
2
Drain, rinse with cold water and reserve.
3
Combine the beef and oyster sauce in a bowl; stir to coat.

Steps 4 to 11 are in cook-along

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