mediterranean · side dish

Beet Gnocchi With Steak and Brown Butter Sauce

“Beet Gnocchi With Steak and Brown Butter Sauce might be a good recipe to expand your main course recipe box. One serving contains 603 calories, 29g of protein, and 44g of fat. This recipe serves 4. For $4.29 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have gnocchi, goat cheese, olive oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is perfect for valentin day. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Try Gnocchi with Brown Butter Cream Sauce & Kale, Gnocchi with Lemony Sage Brown Butter Sauce, and Pumpkin Gnocchi in a Brown Butter and Sage Sauce for similar recipes.”

total
45 min
effort
Easy
serves
4
ratings
New

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Ingredients

Serves 4
  • Gnocchi4 servings
  • Beets5
  • Olive oil1 tsp
  • S&p4 servings
  • Goat cheese1 cup
  • Ricotta¼ cup
  • Flour½ cup
  • Striploin steak1
  • Butter sauce4 servings
  • Shallot¼ cup
  • Butter¼ cup
  • Thyme1 tsp
  • Walnuts1 handful
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

35 steps · 45 min
  1. 1
    Cooking beets
  2. 2
    Heat oven to 400 degrees
  3. 3
    Wash beets.
Steps 4 to 35 are in cook-along

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