Best Buffalo Chicken Chili

Name: Best Buffalo Chicken Chili
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: american
Ingredients: 1 (15 oz) black beans, drained; 2 (15 oz) cans tomato sauce; 2 large carrots; 3 stalks celery; 5 tablespoons of chili powder; 1 inch (15 oz) chili beans sauce (do not drain); 4 teaspoons garlic (salt or powder); 12 tablespoons ground cumin (IMPORTANT); 1/2 cup Frank's Hot Sauce; 1 tablespoon olive oil; 4 tablespoons paprika; 4 teaspoons red pepper, ground; salt and pepper to taste; 2 pounds boneless, skinless chicken breasts; 1 (15 oz) diced tomatoes

“The recipe Best Buffalo Chicken Chili can be made in approximately 45 minutes. For $2.47 per serving, you get a main course that serves 10. One portion of this dish contains approximately 29g of protein, 7g of fat, and a total of 299 calories. It will be a hit at your The Super Bowl event. 3 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Head to the store and pick up ground cumin, garlic, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuisine. Overall, this recipe earns a pretty good spoonacular score of 76%. Try Buffalo Chicken Chili, Buffalo Chicken Chili, and Buffalo Chicken Chili for similar recipes.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Black beansdrained15 oz
Tomato sauce30 oz
Carrotslarge2 large
Celery3 stalk
Chili powder5 tbsp
Chili beans sauce15 oz, do not drain15 oz
Garlicsalt or powder4 tsp
Ground cuminIMPORTANT12 tbsp
Frank's hot sauce½ cup
Olive oil1 tbsp
Paprika4 tbsp
Pepperground4 tsp
Salt and pepper10 servings
Chicken breastsskinless chicken breasts2 lb
Tomatoes15 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Put chicken breasts in food processor to grind up if you can find ground chicken breast, you can use that too.
2
Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink. Rinse out processor and add carrots, celery, garlic and red pepper and puree.
3
Add to chicken mixture and cook about 5 minutes until veggies start to soften.Next add the rest of the ingredients, put stove on simmer and cook for 1 hour.Nutrition Per Cup: 239 calories, 3.4 fat, 29 carbs, 7.5 fiber and 23.5 protein.Good points: low in saturated fat, high in fiber, niacin, potassium, vitamin A, vitamin B6 and vitamin C!