mediterranean · lunch

Best Chicken Parmesan

Name: Best Chicken Parmesan
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 2 cups Italian style bread crumbs; 8 (3-ounces each) chicken cutlets; 3 eggs beaten; 1 cup Flour; 4 cups mozzarella cheese (depending on how much cheese you like); 1/2 cup Parmesan cheese (Grated fresh, not from a green can); vegetable oil for frying (you can bake them too, but they're better fried!)

“Best Chicken Parmesan might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 53g of protein, 26g of fat, and a total of 636 calories. This recipe serves 6. For $2.62 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. It is brought to you by Foodista. 9 people have tried and liked this recipe. If you have mozzarella cheese, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is good. Users who liked this recipe also liked Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps, Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps, and Easy Parmesan Chicken Fingers and Parmesan Chicken Wraps.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Style bread crumbs2 cups
Chicken cutlets3-ounces each24 oz
Eggs3
Flour1 cup
Mozzarella cheesedepending on how much cheese you like4 cups
Parmesan cheeseGrated fresh, not from a green can½ cup
Vegetable oilyou can bake them too, but they're better fried!1 can

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin. If you don't have a meat pounder, use a heavy pot of skillet. You can also fillet these with a knife.Get 3 pie plates or containers. Put flour in one, beaten eggs in one and bread crumbs in one.Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.Fry cutlets in vegetable oil over med heat. Fry until golden brown.
2
Spread a little marinara on the bottom of a 13x9 baking dish.Make a layer of chicken.
3
Add more marinara. Use most of the first quart.

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