Black Bean Garlic Shrimp Scramble

Name: Black Bean Garlic Shrimp Scramble
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 pieces Large Raw Shrimp, peeled; 4 Large Eggs; 1/2 cup Frozen Peas & Carrots, thawed in microwave; pieces Sliced Mushrooms; 2 tablespoons Black Bean Garlic Sauce; 1 wedge Lime, cut into 4; 2 tablespoons Canola Oil; 1 tablespoon Pure Sesame Oil; 2 tablespoons Fried Garlic

“You can never have too many breakfast recipes, so give Black Bean Garlic Shrimp Scramble a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 376 calories, 16g of protein, and 30g of fat per serving. For $1.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. If you have shrimp, canolan oil, fried garlic, and a few other ingredients on hand, you can make it. 2 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. If you like this recipe, take a look at these similar recipes: Black Bean Garlic Shrimp Scramble, Clean Eating Garlic Shrimp with Black Bean Noodles, and Clean Eating Garlic Shrimp with Black Bean Noodles.”

total: 45 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

ShrimpLarge, peeled12
EggsLarge4
Peas & carrotsthawed in microwave½ cup
Mushrooms1
Black bean garlic sauce2 tbsp
Wedge limecut into 41
Canola oil2 tbsp
Sesame oil1 tbsp
Fried garlic2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a large bowl, whisk the eggs then mix in the shrimp, peas & carrots and mushrooms.
2
In a medium-heated large skillet, add the canola oil and stir in the egg mixture. Use a spatula to scramble the eggs for about 4-5 minutes or until the eggs and shrimp are fully cooked. Do not overcook! Halfway through, stir in the black bean garlic sauce until evenly incorporated. Turn off heat and drizzle in the sesame oil.
3
Seve on a bowl of hot jasmine rice, give it a good squeeze of lime juice and garnish with fried garlic and a lime wedge.