mediterranean · dessert

Blackberry Creme Brulee

Name: Blackberry Creme Brulee
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 4 cups blackberries, fresh or frozen (thaw frozen berries in refrigerator; 3/4 cup brown sugar; 1/4 cup Nestle Coconut Milk Powder; 3/4 cup Nestle Sweetened Condensed Milk; 1 tablespoon cornflour; 600 ml cream; 3 egg yolks; 1 tablespoon Cointreau, optional; 1 tablespoon Cointreau, optional

“Blackberry Creme Brulee is a dessert that serves 6. Watching your figure? This gluten free recipe has 712 calories, 10g of protein, and 48g of fat per serving. For $2.16 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have cointreau, brown sugar, nestle condensed milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person were glad they tried this recipe. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Similar recipes are Crème Brûlée with Blackberry Coulis, Balsamic-Blackberry Crème Brûlée, and White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Blackberriesfresh or frozen (thaw frozen berries in refrigerator4 cups
Brown sugar¾ cup
Nestle coconut milk powder¼ cup
Nestle condensed milk¾ cup
Cornflour1 tbsp
Cream600 ml
Egg yolks3
Cointreauoptional1 tbsp
Cointreauoptional1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Divide Blackberries between 6 - 1/2 cup individual serving dishes, set aside.
2
Combine next 5 ingredients in a pan, bring to boil over medium heat stirring constantly.
3
Remove from heat, stir in yolks. Spoon mixture evenly over Blackberries, cover and refrigerate until cold. Sift brown sugar over brulee, place under hot grill until sugar is melted.Refrigerate 15 minutes before serving.