american · lunch

Blue Cheese Burgers

Name: Blue Cheese Burgers
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 3/4 tsp kosher salt; 1 pound(s) ground sirloin; 1/2 pound ground Sirloin; 1/4 cup dry bread Crumbs; 1/2 cup steak sauce; 1 large egg; 1/2 tsp ground black pepper; 4 hamburger buns; 4 ounces sliced blue cheese

“You can never have too many main course recipes, so give Blue Cheese Burgers a try. This recipe serves 4. One portion of this dish contains around 45g of protein, 37g of fat, and a total of 659 calories. For $4.5 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires egg, steak sauce, ground sirloin, and ground pepper. It is a rather pricey recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Try Blue Cheese Burgers, Blue Cheese Burgers, and Blue Cheese Burgers for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Kosher salt¾ tsp
Ground sirloins1 lb
Ground sirloin½ lb
Bread crumbs¼ cup
Steak sauce½ cup
Egglarge1 large
Ground pepper½ tsp
Hamburger buns4
Cheese4 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork.
2
Form 4 patties out of this mixture.
3
Cook the hamburgers patties on each side, then cover with aluminium foil.

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