Suzanne’s Red Chili

Name: Suzanne’s Red Chili
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 1 TBSP ground cumin; 1 TBSP ground coriander; Olive oil for frying; 1 large yellow onion, diced finely; 1 generous TBSP finely chopped garlic; 450g 1lb stewing beef, cubed into roughly 1/2” chunks (1.5cm); 1 TBSP sweet paprika; 4 TBSP chili powder (see notes); 1 TBSP plain all purpose flour; 2 tsp dry oregano; 2 beef Knorr stock cubes dissolved into 16oz/475ml boiling water; 2 x 15oz/400g cans of pinto beans rinsed/drained; 1 x 28oz/800g can of tomatoes, drained and diced/chopped into bit size pieces; Salt & ground black pepper to taste

“Suzanne’s Red Chili could be just the dairy free recipe you've been looking for. For $1.8 per serving, you get a main course that serves 6. One portion of this dish contains approximately 30g of protein, 20g of fat, and a total of 505 calories. Only a few people really liked this American dish. It is brought to you by Foodista. 1 person found this recipe to be yummy and satisfying. If you have paprika, onion, beef knorr stock cubes dissolved into 16oz/475ml water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Super Bowl. With a spoonacular score of 42%, this dish is good. Try Suzanne's Breakfast Tacos, Suzanne's Breakfast Tacos, and Suzanne’s Old Fashioned Pumpkin Pie for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Ground cumin1 tbsp
Ground coriander1 tbsp
Olive oil6 servings
Onionlarge, diced finely1 large
Garlic1 tbsp
Stewing beef1.5cm, cubed into roughly 1/2” chunks450 g
Paprika1 tbsp
Chili powdersee notes4 tbsp
All purpose flour1 tbsp
Oregano2 tsp
Beef knorr stock cubes dissolved into 16oz/475ml water2
Cans of pinto beans rinsed/drained30 oz
Canned tomatoesdrained and diced/chopped into bit size pieces28 oz
Salt & ground pepper6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Heat a large heavy pan (with a tight fitting lid) over medium high heat. Once hot, add a few TBSP of oil and brown the beef in batches.
2
Add more oil as needed. Take care not to overcrowd the meat so that it doesn't steam. You want a nice color on it color means flavor so don't skimp on this part! Keep the batches of browned beef in a bowl and do not drain, you want all the juices from the meat.
3
Once all the meat is browned and removed from the pan, turn the heat down to medium, then add the onions and garlic and a little more oil if needed.

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