Instant Pot Chili

Name: Instant Pot Chili
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 cup onion chopped; 1/2 cup bell pepper red, chopped; 1 lb ground beef extra lean; 3/4 cup beef broth; 28 oz crushed tomatoes; 15 oz tomato sauce; 15 oz kidney beans canned, drained; 15 oz pinto beans canned, drained; 1 tbsp olive oil; 1/4 tsp cayenne pepper; 2 tsp garlic powder; 1/2 tsp oregano; 1 tsp ground black pepper; 1 1/2 tsp cumin; 1/2 tbsp chili powder

“Instant Pot Chili is a main course that serves 6. One portion of this dish contains about 27g of protein, 8g of fat, and a total of 318 calories. For $1.98 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, beef broth, ground beef extra, and a few other things to make it today. This recipe is typical of American cuisine. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Pink When. Overall, this recipe earns a pretty good spoonacular score of 67%. Users who liked this recipe also liked Instant Pot Chili, The Best Instant Pot Chili, and The Best Instant Pot Chili.”

total: 30 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Onion½ cup
Bell pepperchopped½ cup
Ground beef extra1 lb
Beef broth¾ cup
Tomatoes28 oz
Tomato sauce15 oz
Kidney beansdrained15 oz
Pinto beansdrained15 oz
Olive oil1 tbsp
Cayenne pepper¼ tsp
Garlic powder2 tsp
Oregano½ tsp
Ground pepper1 tsp
Cumin1.5 tsp
Chili powder½ tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 30 min

1
Set the Instant Pot to Sauté mode and allow it to warm up for a couple of minutes.
2
Add olive oil, onion, and bell pepper. Sauté for 2-3 minutes.
3
Add ground beef and stir well. Make sure to stir constantly and to scrape off any brown bits that may be sticking to the bottom while browning the beef.

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