american · lunch

Feta Stuffed Burgers

Name: Feta Stuffed Burgers
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 pound feta cheese; 4 hamburger buns; 1 1/2 pounds lean ground beef; pepper; red onion; fresh spinach; tomatoes

“Feta Stuffed Burgers might be a good recipe to expand your main course recipe box. One serving contains 562 calories, 52g of protein, and 23g of fat. This recipe serves 4. For $4.89 per serving, this recipe covers 50% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a pretty expensive recipe for fans of American food. A mixture of tomatoes, hamburger buns, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is excellent. If you like this recipe, take a look at these similar recipes: Feta-Stuffed Turkey Burgers, Garden Salad Feta Stuffed Burgers, and Biftekia Gemista (feta Stuffed Burgers).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Feta cheese½ lb
Hamburger buns4
Ground beef1.5 lb
Bell pepper4 servings
Onion4 servings
Spinach4 servings
Tomatoes4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Season meat with black pepper.Shape meat into 8 thin patties. Top 4 patties each with 1/4 of the feta cheese. Top those patties with remaining patties; pinch edges together to seal.
2
Place on grill over medium coals. Grill 7 to 9 minutes on each side or until cooked through (160 degrees).
3
Serve patties in rolls with your favorite toppings - we recommend sliced red onion, fresh spinach, and tomato slices.