mediterranean · dessert

Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti

Name: Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti
Cook time: 45 min
Total time: 45 min
Yield: 15 servings
Cuisine: mediterranean
Ingredients: 1 tablespoon baking powder; 3/4 cup blue cornmeal; 1 cup dried blueberries (5 oz); 2 eggs, lightly beaten; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1 cup sugar, divided; 1 teaspoon vanilla; 1 cup piñon (pine nuts) (4 ¼ oz)

“Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti is a dairy free and lacto ovo vegetarian dessert. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 216 calories. This recipe serves 15 and costs 88 cents per serving. 1 person were impressed by this recipe. It is brought to you by Foodista. A mixture of piñon, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 22%, this dish is rather bad. Cornmeal Piñon Shortcakes with Berries and Lime Cream, Blueberry Blue Cornmeal Pancakes, and Cornmeal Biscotti are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 15
ratings: New

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Ingredients

Serves 15

Baking powder1 tbsp
Cornmeal¾ cup
Blueberries5 oz5 oz
Eggslightly beaten2
Flour1.3 cups
Salt½ tsp
Sugardivided1 cup
Vanilla1 tsp
Piñonpine nuts, 4 ¼ oz4.3 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Preheat oven to 350F.Line a large baking sheet (18x 13-inch) with parchment paper.
2
Combine eggs, sugar, baking powder, and vanilla,Beat until creamy looking.The egg/sugar mixture will be thick and lemon colored.Lower the mixer speed, add flour and blue cornmeal.Beating gently until incorporated.Stir in dried blueberries and pine nuts.Dough will be very wet.
3
Transfer the dough to the prepared baking sheet.Shape into a rough log about 14 "x, 2 1/2 " wide X 3/4" thick. Smooth the top of the dough with a wet dough scraper.

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