lunch

Braised Anise Beef

“If you have approximately 45 minutes to spend in the kitchen, Braised Anise Beef might be a super gluten free and dairy free recipe to try. For $1.58 per serving, you get a main course that serves 6. One serving contains 326 calories, 30g of protein, and 22g of fat. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have dsh pepper, sherry, oil, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes are Star Anise and Ginger Braised Chicken, Star Anise Braised Pork Stew, and Braised Cinnamon-Anise Sweet Potatoes.”

total
45 min
effort
Easy
serves
6
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 6
  • Beef chuck2 lb
  • Garlicminced1 tbsp
  • Oil2 tbsp
  • Dsh pepper1
  • Salt⅔ tsp
  • Sherry1 tsp
  • Soy sauce3 tbsp
  • Star anise2 cloves
  • Sugar1 tsp
  • Water100 ml
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy275 kcal
Protein30.4 g
Fat15.5 g
of which saturates6.1 g
Carbohydrate3.8 g
of which sugars0.7 g
Fibre0.1 g
Salt2.2 g

Worked out from the 93% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min
  1. 1
    Leave beef whole. Crush garlic.
  2. 2
    Heat oil in a heavy pan. Brown beef quickly on all sides.
  3. 3
    Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)
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