Braised Anise Beef
“If you have approximately 45 minutes to spend in the kitchen, Braised Anise Beef might be a super gluten free and dairy free recipe to try. For $1.58 per serving, you get a main course that serves 6. One serving contains 326 calories, 30g of protein, and 22g of fat. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have dsh pepper, sherry, oil, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes are Star Anise and Ginger Braised Chicken, Star Anise Braised Pork Stew, and Braised Cinnamon-Anise Sweet Potatoes.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
Cook it, or let someone else do it.
Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.
Hands-free steps, timers and a voice that waits for you.
Start cookingThe ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.
Build my basketWhen a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.
See home cookedIngredients
Serves 6
Beef chuck2 lb
Garlicminced1 tbsp
Oil2 tbsp- Dsh pepper1
- Salt⅔ tsp
- Sherry1 tsp
- Soy sauce3 tbsp
- Star anise2 cloves
Sugar1 tsp- Water100 ml
Nutrition
Estimatedper serving · this recipe serves 6
| Energy | 275 kcal |
|---|---|
| Protein | 30.4 g |
| Fat | 15.5 g |
| of which saturates | 6.1 g |
| Carbohydrate | 3.8 g |
| of which sugars | 0.7 g |
| Fibre | 0.1 g |
| Salt | 2.2 g |
Worked out from the 93% of the ingredients we could match.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 45 min- 1Leave beef whole. Crush garlic.
- 2Heat oil in a heavy pan. Brown beef quickly on all sides.
- 3Add garlic, soy sauce, water, salt, sherry, pepper and star anise, and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't burn.)
Free with a PikaBox account, on the web or in the app.
Reviews
Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Cook it with us, tonight.
Get the app for hands-free cook-along, or start on the web right now.
