Breaded Shrimp and Spicy Mayo Appetizer

Name: Breaded Shrimp and Spicy Mayo Appetizer
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3/4 cup of all purpose flour; 3/4 cup bread crumbs; 1/2 teaspoon chili powder; 1 egg; 1/2 teaspoon garlic powder; 2 tablespoon of mayonnaise; 1/2 teaspoon onion powder; 1/2 teaspoon of suya pepper; 1/2 teaspoon salt; 12 Shrimps (You can go jumbo on this as well); 1 tablespoon of sriracha sauce

“Breaded Shrimp and Spicy Mayo Appetizer might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 258 calories, 13g of protein, and 8g of fat each. For 88 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 379 people have tried and liked this recipe. It is a good option if you're following a dairy free and pescatarian diet. If you have garlic powder, onion powder, shrimps, and a few other ingredients on hand, you can make it. It is brought to you by Afrolems. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a pretty good spoonacular score of 51%. Try Spicy Marinated Shrimp Appetizer, Hot and Spicy Asian Baked Panko Breaded Shrimp and Dip, and Appetizer : Shrimp with Spicy Chili Garlic Peanut Sauce for similar recipes.”

total: 20 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

All purpose flour¾ cup
Bread crumbs¾ cup
Chili powder½ tsp
Egg1
Garlic powder½ tsp
Mayonnaise2 tbsp
Onion powder½ tsp
Suya pepper½ tsp
Salt½ tsp
ShrimpsYou can go jumbo on this as well12 jumbo
Sriracha sauce1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 20 min

1
Peel and devein your shrimp. You can leave the tail of the shrimp if you like. Season with the suya pepper spice and set aside.
2
Whisk your egg and set aside.In your bowl of flour, mix in the onion powder, garlic powder, salt, chilli powder and set aside.Take your seasoned shrimp and rub in the seasoned flour, dunk it in the egg mixture and coat with the breadcrumbs.
3
Heat up your oil for frying and fry your shrimps till golden brown on both sides.For your spicy Mayo,

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