mediterranean · side dish

Brown Butter and Sage Ravioli

Name: Brown Butter and Sage Ravioli
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: ½ cup unsalted butter; 12 sage leaves, torn; pinch nutmeg; salt and pepper to taste; lemon juice from half a lemon; ¾ cup parmesan; 9 ounces fresh cheese ravioli

“Brown Butter and Sage Ravioli takes roughly 45 minutes from beginning to end. This recipe serves 2. One portion of this dish contains approximately 33g of protein, 71g of fat, and a total of 985 calories. For $2.49 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of butter, lemon juice from half a lemon, cheese ravioli, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Ravioli with Brown Butter and Sage, Ravioli with Brown Butter and Sage, and Ravioli With Brown Butter And Sage are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Butter½ cup
Sage leavestorn12
Nutmeg1 pinch
Salt and pepper2 servings
Lemon juice from half a lemon2 servings
Parmesan¾ cup
Cheese ravioli9 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.