mediterranean · side dish

Bruschetta Stuffed Potatoes

Name: Bruschetta Stuffed Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 6 large baking potatoes, washed & dried; Coconut or olive oil; 1/2 large red onion, finely chopped; 1 large ripe tomato, diced; 1 tablespoon garlic, minced (about 5 large garlic cloves); 2 tablespoons fresh basil, chopped; 1/2 cup mozzarella cheese, grated or chopped; cup cultured dairy (kefir, piima or other); 2 tablespoons butter; 2 tablespoons olive oil; Sea salt & pepper

“If you want to add more Mediterranean recipes to your recipe box, Bruschetta Stuffed Potatoes might be a recipe you should try. For $1.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 12g of protein, and 26g of fat. This recipe serves 6. A few people made this recipe, and 15 would say it hit the spot. Head to the store and pick up garlic, mozzarella cheese, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a side dish. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is good. If you like this recipe, you might also like recipes such as Bruschetta Stuffed Potatoes, Bruschetta Stuffed Sweet Potatoes, and Bruschetta Stuffed Sweet Potatoes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Baking potatoeslarge, washed & dried6 large
Olive oil6 servings
Onionlarge, finely chopped½ large
Tomatolarge ripe, diced1 large
Garlicabout 5 large garlic cloves, minced1 tbsp
Basilchopped2 tbsp
Mozzarella cheesegrated or chopped½ cup
Cultured dairykefir, piima or other1 cup
Butter2 tbsp
Olive oil2 tbsp
Sea salt & pepper6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Preheat oven to 350 F. Generously coat skins of potatoes with oil (will make skin crispy).
2
Bake for 1 to 1 1/2 hours or until tender.
3
While potatoes are baking in the oven chop & mix together the red onion, tomato, garlic, fresh basil & cheese in a small bowl. Set aside.

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