mediterranean · lunch

Brussels Sprout Carbonara with Fettuccini

Name: Brussels Sprout Carbonara with Fettuccini
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 250gr / 0.5 lb. (dry weight) of good quality fettuccini pasta; 550gr / 1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small.; 2 x shallots chopped finely; 2 x large cloves of garlic chopped finely; 150gr / 5 oz. smoked bacon chopped into small pieces; 2 x eggs, beaten just enough to bring them together, then set them aside; Lots of freshly ground black pepper; 75gr / 2.5 oz. finely grated parmesan cheese; Salt to taste; 2 x tbsp of olive oil

“You can never have too many main course recipes, so give Brussels Sprout Carbonara with Fettuccini a try. For $2.87 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 549 calories, 38g of protein, and 17g of fat. This recipe serves 4. Head to the store and pick up lots of pepper, 5 oz. parmesan cheese, eggs, and a few other things to make it today. Only a few people made this recipe, and 2 would say it hit the spot. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. Try Brussels Sprout Carbonara with Fettuccini, Brussels Sprout Carbonara with Fettuccini, and Brussels Sprout Carbonara with Fettuccini for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

.5 lb. of fettuccini pastadry weight250 g
.2 lb. brussels sproutscleaned and chopped quite finely, but not too small.550 g
Shallots2
Garlic2 large
Oz. bacon into pieces150 g
Eggsbeaten just enough to bring them together, then set them aside2
Lots of pepper4 servings
.5 oz. parmesan cheese75 g
Salt4 servings
Tbsp of olive oil2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Heat the oil in a non-stick pan. When it reaches a medium high heat, add the shallots and garlic and saut for a minute.
2
Add the sprouts, cook until they are browned and become a little softer ( not too soft though, you dont want them to be mushy, but to retain a little bite). You can probably get going with cooking the pasta when the sprouts are nearly finished. Just follow the instructions on the packet for timings. The best way to cook pasta is to put it into a pan with plenty of boiling water and a good helping of salt.
3
When the sprouts are cooked, move them to the outside area of the pan and add the bacon to the centre, allowing it to cook for a couple of minutes, turning a couple of times.

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