mediterranean · side dish

Brussels Sprouts Lardons With Cherries and Walnuts

Name: Brussels Sprouts Lardons With Cherries and Walnuts
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: brussels sprouts, quartered (I had about 1 full cup after quartering them, you can just halve them if th; 1/2 cup dried cherries; 1 1/2 tablespoons olive oil; 2 ounces pancetta (or bacon), cubed; Salt and pepper; 1/2 cup low-sodium vegetable stock; 1/4 cup chopped walnuts

“Brussels Sprouts Lardons With Cherries and Walnuts is a Mediterranean recipe that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 205 calories, 4g of protein, and 16g of fat per serving. For $1.47 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. Not a lot of people really liked this side dish. From preparation to the plate, this recipe takes about 45 minutes. If you have brussels sprouts, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 17%. Similar recipes are Sautéed Brussels Sprouts with Dried Cherries & Almonds, Brussels Sprouts With Toasted Walnuts, and Brussels Sprouts With Prosciutto and Walnuts.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Brussels sproutsquartered (I had about 1 full cup after quartering them, you can just halve them if th1
Cherries½ cup
Olive oil1.5 tbsp
Pancettaor bacon, cubed2 oz
Salt and pepper4 servings
Vegetable stock½ cup
Walnuts¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
Heat olive oil in large saucepan over medium heat, then add pancetta.Allow to cook until browned and crisp, then turn off heat and remove pancetta only (keeping the leftover oil and fat in the pan).Reheat pan over medium heat and add brussels sprout halves, stalk-side down.Cook for 8-10 minutes, then add stock to pan and let simmer for 10-15 minutes, or until stalk has become slightly tender.Then toss sprouts around for a few more minutes and add cherries, walnuts and pancetta.Cook until all components have evenly been heated, and the cherries have absorbed some liquid.Salt and pepper to taste, then serve!