mediterranean · lunch

Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust

Name: Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 large cauliflower; 1 egg; 1/2 cup almond flour; 1-2 tsp. salt; 1-2 tsp. pepper; 1-2 tsp. mixed herbs; 1 tsp. garlic powder; 1 tomato; pepperoni; 3.5 oz buffalo mozzarella; 3.5 oz tomato puree; Fresh herbs (to garnish)

“The recipe Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust is ready in roughly 45 minutes and is definitely an awesome gluten free and primal option for lovers of Mediterranean food. One portion of this dish contains approximately 33g of protein, 41g of fat, and a total of 611 calories. For $6.39 per serving, you get a main course that serves 2. A mixture of tomato, egg, pepperoni, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Try Cauliflower Crust Pizza with Chickpea "Pepperoni, Cauliflower-Crust Pizza With Tomatoes and Mozzarella, and Buffalo Chicken and Caramelized Onions Pizzan on Cauliflower Crust for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Cauliflowerlarge1 large
Egg1
Almond flour½ cup
Salt1 tsp
Pepper1 tsp
Herbs1 tsp
Garlic powder1 tsp
Tomato1
Pepperoni2 servings
Buffalo mozzarella3.5 oz
Tomato puree3.5 oz
Herbsto garnish2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Cut up the cauliflower and blend (just the florets, not the stems) until the cauliflower is a rice-like consistency.
2
Remove the cauliflower from the blender and place in a cloth.Squeeze out as much water as possible until the cauliflower is as dry as possible.Then, in a bowl, place the cauliflower, egg, flour, salt, pepper, mixed herbs and garlic powder.
3
Mix all the ingredients well.Grease up some parchment paper and place on a tray.

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