mediterranean · side dish

Butternut Squash Gnocchi With Whiskey Cream Sauce

Name: Butternut Squash Gnocchi With Whiskey Cream Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 small butternut squash, about 1 lb.; ½ cup Parmesan cheese; ¾ tsp. nutmeg, cinnamon, or ginger; 1 tsp. salt; Pepper to taste; 2 eggs; 3 Tb. butter; 2 Tb. flour; 2 shallots, finely diced; 4 cloves garlic, minced; 2 cups chicken stock; 1 cup bourbon; 1/3 cup heavy cream; Salt and pepper; Fresh thyme leaves for garnish

“Butternut Squash Gnocchi With Whiskey Cream Sauce is a main course that serves 4. One serving contains 539 calories, 14g of protein, and 23g of fat. For $4.03 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Foodista has 72 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have eggs, parmesan cheese, heavy cream, and a few other ingredients on hand, you can make it. A few people really liked this Mediterranean dish. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is pretty good. Users who liked this recipe also liked Butternut Squash Gnocchi With Whiskey Cream Sauce, Butternut Squash Gnocchi with Whiskey Cream Sauce, and Butternut Squash and Sage Cream Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butternut squashsmall, about 1 lb.1 small
Parmesan cheese½ cup
Nutmegcinnamon, or ginger¾ tsp
Salt1 tsp
Bell pepper4 servings
Eggs2
Butter3 Tb
Flour2 Tb
Shallotsfinely diced2
Garlicminced4 cloves
Chicken stock2 cups
Bourbon1 cup
Heavy cream⅓ cup
Salt and pepper4 servings
Thyme leaves4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

22 steps · 45 min

1
Preheat the oven to 450 degrees F.
2
Cut the squach in half.
3
Remove the seeds and lay on a oiled, rimmed baking sheets. Roast the squash until soft30-40 minutes.

Steps 4 to 22 are in cook-along

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