mediterranean · lunch

Butternut Squash Pizza

Name: Butternut Squash Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 pound fresh pizza dough; 2 cups mixed greens (I stuck mostly with arugula and baby spinach <; 1 small onion (sliced and carmelized); 3 cups roasted butternut squash (diced into bite-sized pieces); 2 tablespoons toasted pine nuts; 4 slices bacon (diced to bite sized pieces); balsamic reduction (recipe at end of post); 1 cup manchego cheese (grated and sprinkled on top) (parmesan or any other nutty, salt; 1 pound fresh mozzarella cheese

“The recipe Butternut Squash Pizza can be made in roughly 45 minutes. This main course has 925 calories, 46g of protein, and 51g of fat per serving. This recipe serves 4 and costs $4.76 per serving. This recipe is typical of Mediterranean cuisine. A mixture of mozzarella cheese, roasted butternut squash, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people have made this recipe and would make it again. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Similar recipes are 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon, 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon, and Butternut Squash Pizza.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pizza dough1 lb
Greens2 cups
Onionsmall, sliced and carmelized1 small
Roasted butternut squashdiced into bite-sized pieces3 cups
Pine nuts2 tbsp
Bacondiced to bite sized pieces4 slice
Balsamic reductionrecipe at end of post4 servings
Manchego cheesegrated and sprinkled on top, salt1 cup
Mozzarella cheese1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat oven to highest internal temperature.
2
Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top. Fry bacon while you roll out pizza dough.
3
Break up mozzarella and distribute over rolled out pizza dough

Steps 4 to 11 are in cook-along

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