lunch

Butternut Squash Soup with Fresh Goat Cheese

Name: Butternut Squash Soup with Fresh Goat Cheese
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 5.3 oz. Chavrie® Goat Cheese Pyramid, Original (reserve 1 pkg. to garnish); 1 butternut squash; ½ qt. water; ½ qt. milk

“You can never have too many main course recipes, so give Butternut Squash Soup with Fresh Goat Cheese a try. One serving contains 236 calories, 13g of protein, and 13g of fat. For $2.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have milk, butternut squash, water, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. With a spoonacular score of 75%, this dish is solid. If you like this recipe, take a look at these similar recipes: Butternut Squash Soup with Fresh Goat Cheese, Instant Pot Butternut Squash Soup with Goat Cheese, and Instant Pot Butternut Squash Soup with Goat Cheese.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Goat cheese pyramidreserve 1 pkg. to garnish, Original10.6 oz
Butternut squash1
Water½ quart
Milk½ quart

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.