Caprese Quick Bread
“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 43 cents per serving. 19 people have made this recipe and would make it again. A couple people really liked this breakfast. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A mixture of flour, olive oil, weight lite mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Caprese Quick Bread, Quick Caprese Salad, and Quick and Easy Caprese Salad for similar recipes.”
- total
- 45 min
- effort
- Easy
- serves
- 12
- ratings
- New
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See home cookedIngredients
Serves 12- Flour¾ cup
- Flour¾ cup
- Baking powder1 tbsp
- Salt½ tsp
- Basil1 tbsp
- Weight lite mozzarella cheeseweight Lite Mozzarella Cheese, Shredded4 oz
- Olive oil1 tbsp
EggLightly Beaten1 whole
Non-fat milk1 cup
Sundried tomatoesDiced, Not Oil Packed¼ cup- ButterMelted¾ tbsp
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
6 steps · 45 min- 1Heat oven to 35
- 2Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
- 3Stir together flours,cheese, baking powder, basil and salt in medium bowl.
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