Caprese Salad Appetizers

Name: Caprese Salad Appetizers
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 8 grape tomatoes; 8 fresh mozzarella balls; 8 fresh basil leaves; Salt and pepper to taste; Balsamic vinegar

“Caprese Salad Appetizers could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 8 and costs 82 cents per serving. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 87 calories. 1 person has tried and liked this recipe. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up balsamic vinegar, mozzarella balls, basil leaves, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. If you like this recipe, you might also like recipes such as Eggplant Caprese Stack Appetizers, Insalata caprese all’americana (American-Style Caprese Salad), and Shrimp Salad Appetizers.”

total: 15 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Grape tomatoes8
Mozzarella balls8
Basil leaves8
Salt and pepper8 servings
Balsamic vinegar8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 15 min

1
Cut the tomatoes in half as straight across the diameter as you can.
2
Place all of the tomatoes, cut side down on the cutting board. Insert the toothpick through one half of a tomato and slide it up the toothpick. Skewer a mozzarella ball and slide it up the toothpick until it is touching the tomato.
3
Place one small basil leaf (or half of a large leaf) onto the skewer. Then with the tomato resting on the cutting board, cut side down, insert the toothpick as straight as possible into the tomato so that the tomato makes a base for the remainder of the toothpick.

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