Caprese Stuffed Chicken

Name: Caprese Stuffed Chicken
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 2 skinless, boneless chicken breasts, pounded thinly; 1 tablespoon olive oil; Salt and pepper, to taste; 1 garlic clove, minced; 2 ounces fresh mozzarella, sliced; 2 vine-ripe tomatoes, sliced; ¼ cup fresh basil leaves; 2 tablespoons balsamic vinegar

“If you want to add more gluten free and primal recipes to your collection, Caprese Stuffed Chicken might be a recipe you should try. This side dish has 315 calories, 32g of protein, and 17g of fat per serving. For $2.27 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Mediterranean cuisine. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic clove, olive oil, mozzarella, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 60%, this dish is good. If you like this recipe, you might also like recipes such as Stuffed Caprese Chicken, Caprese Stuffed Balsamic Chicken, and Caprese Stuffed Balsamic Chicken.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Chicken breastsboneless chicken breasts, pounded thinly2
Olive oil1 tbsp
Salt and pepper2 servings
Garlic cloveminced1
Mozzarellasliced2 oz
Vine-ripe tomatoessliced2
Basil leaves¼ cup
Balsamic vinegar2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat oven to 400 degrees F.
2
Brush olive oil on both sides of the pounded chicken breasts. Lightly season with salt and pepper and the minced garlic.
3
Layer mozzarella, tomatoes and basil onto one side of the chicken breast.

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