Celery Apple Risotto With Crispy Pancetta

Name: Celery Apple Risotto With Crispy Pancetta
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 3 apples, diced; 2 cups arborio rice; 1 1/2 tablespoons butter; 1/2 cup chopped celery; 14 ounces cans low sodium chicken broth (or stock); Fresh chives; 4 cloves garlic, finely chopped; Juice of 1/2 lemon; 1 tablespoon olive oil; 1/2 cup onion, diced; 3 ounces pancetta, diced; 1/8 cup shredded Parmesan reggiano cheese; Salt and Pepper to taste

“Celery Apple Risotto With Crispy Pancetta takes roughly 45 minutes from beginning to end. This gluten free recipe serves 6 and costs $1.82 per serving. One serving contains 420 calories, 9g of protein, and 12g of fat. Head to the store and pick up salt and pepper, olive oil, butter, and a few other things to make it today. This recipe from Foodista has 1 fans. This recipe is typical of Mediterranean cuisine. Only a few people really liked this hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin And Crispy Pancetta Risotto, Creamy Leek Risotto with Crispy Pancetta, and Butternut Squash Risotto with Crispy Pancetta.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Applesdiced3
Arborio rice2 cups
Butter1.5 tbsp
Celery½ cup
Chicken brothor stock14 oz
Chives6 servings
Garlicfinely chopped4 cloves
Juice of lemonjuice½
Olive oil1 tbsp
Oniondiced½ cup
Pancettadiced3 oz
Parmesan reggiano cheese0.13 cup
Salt and pepper6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a small saucepan, pour chicken broth and simmer on medium heat.In a large sauce pot, melt 1 Tbsp butter and oil together.
2
Add diced onion, celery and two of the diced apples, and lemon juice.
3
Saute on medium heat for 5-10 minutes, until onions and celery are soft.

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