mediterranean · lunch

Chanterelle and Mangalitsa Speck Pizza

Name: Chanterelle and Mangalitsa Speck Pizza
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1/2 teaspoon dry active yeast; 1 cup all purpose flour, divided; Fresh Baby Arugula; 4 tablespoons butter, room temperature; 200 grams chanterelle mushrooms; Fresh Mozzarella; 1/2 tablespoon olive oil; Salt to taste; 8 to 10 slices Mangalitsa Belly Speck; 1 tablespoon sugar; 2/3 cup warm water; 2 tablespoons Mangalitsa lard; 2 tablespoons Mangalitsa lard

“The recipe Chanterelle and Mangalitsa Speck Pizza could satisfy your Mediterranean craving in roughly 45 minutes. This main course has 750 calories, 20g of protein, and 47g of fat per serving. For $7.49 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of mozzarella, salt, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Similar recipes include Fig and Mangalitsa Speck Pizza, Warm Chanterelle Salad with Speck and Poached Eggs, and Speck, Scamorzan And Radicchio.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Active yeast½ tsp
All purpose flourdivided1 cup
Baby arugula2 servings
Butterroom temperature4 tbsp
Chanterelle mushrooms200 g
Mozzarella2 servings
Olive oil½ tbsp
Salt2 servings
Mangalitsa belly speck8 slice
Sugar1 tbsp
Warm water⅔ cup
Mangalitsa lard2 tbsp
Mangalitsa lard2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
Place the water in a large bowl, and sprinkle the yeast and sugar on top.
2
Let sit for 5 minutes.
3
Sprinkle over 1/2 cup of flour, and mix with a wooden spoon to form a paste.Cover and let sit for 30 minutes.

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