mediterranean · dessert

Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth

“Charlotte Tiramisu Cake With A Hint Of Baileys - Heaven In Mouth is a Mediterranean recipe that serves 8. This dessert has 587 calories, 12g of protein, and 31g of fat per serving. For $2.66 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have cocoa powder, gevalia coffee irish cream flavor, coffee powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Tiramisu Charlotte, Chocolate Tiramisù Charlotte, and Baileys Irish Cream Tiramisu.”

total
45 min
effort
Easy
serves
8
ratings
New

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Ingredients

Serves 8
  • Espressoat room temperature¼ cup
  • Gevalia coffee irish cream flavor½ cup
  • Whipped cream¼ cup
  • Brown eggsLarge2
  • Sugar½ cup
  • Mascarpone cheese1.5 cups
  • P of salt1 inch
  • Ladyfingers18 numbers2 packages
  • Nestlé chocolategrated2 oz
  • Cocoa powder2 tsp
  • Coffee powder½ tsp
  • Kisses by hersheys dipped in mascarpone8 servings
  • Morselsfew8 servings
  • Strawberriessliced8 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

18 steps · 45 min
  1. 1
    Brew the espresso & coffee separately, let it cool down to room temperature, if you don't have Irish cream flavored coffee you can add 3-4 Tsp of Bailey's at this stage.
  2. 2
    In a bowl beat the egg whites with a pinch of salt until they get stiff.
  3. 3
    Add half the sugar at this stage, keep beating by scraping the sides.
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