Chavrie Fresh Goat Cheese Souffle

Name: Chavrie Fresh Goat Cheese Souffle
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 tablespoon Butter to coat the ramekin (soufflé dish); 1 tablespoon All purpose flour to coat ramekin (soufflé dish); 1 package (5.3oz). Chavrie® goat cheese; 2 tablespoons Butter; 2 tablespoons All purpose flour; 4 ounces Milk; 1 tablespoon Parmesan cheese (grated); 4 ea. Egg yolks; 1 teaspoon Dry mustard; 3 ea. Egg whites

“Chavrie Fresh Goat Cheese Souffle requires approximately 45 minutes from start to finish. One serving contains 289 calories, 14g of protein, and 23g of fat. For $1.83 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires butter to coat the ramekin, milk, goat cheese, and butter. It works well as a main course. It is a reasonably priced recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, and Goat Cheese and Fresh Herb Soufflé.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter to coat the ramekinsoufflé dish1 tbsp
All purpose flour to coat ramekinsoufflé dish1 tbsp
Goat cheese5.3oz5.3 oz
Butter2 tbsp
All purpose flour2 tbsp
Milk4 oz
Parmesan cheesegrated1 tbsp
Ea. egg yolks4
Mustard1 tsp
Ea. egg whites3

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Pre heat oven 400 F.
2
Butter and Flour a 8 oz. souffl ramekin and refrigerate until ready to use.
3
Melt the butter in a 1 qt. heavy gauge saucepan over medium heat add the flour and cook for 1 minute.

Steps 4 to 11 are in cook-along

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