mediterranean · antipasti

Chavrie Spinach Quiche

Name: Chavrie Spinach Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 package (5.3 oz.) Chavrie goat cheese; 4 Eggs; 6 ounces Heavy cream or Alouette crème fraiche; 6 ounces Half and Half; 1/2 teaspoon Cayenne; 1/2 teaspoon Salt; 1/4 teaspoon Ground white pepper; 9 inches pie crust pre-baked; 1 package Frozen spinach, thawed and drained; 1 pinch Nutmeg

“Chavrie Spinach Quiche is a Mediterranean hor d'oeuvre. This recipe serves 8 and costs $1.69 per serving. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 260 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have chavrie goat cheese, eggs, cayenne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Users who liked this recipe also liked Quiche Florentine (Spinach Quiche), Chavrie Vichyssoise, and Chavrie Hummus.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chavrie goat cheese5.3 oz.5.3 oz
Eggs4
Alouette crème fraiche6 oz
Half and half6 oz
Cayenne½ tsp
Salt½ tsp
Ground pepper¼ tsp
Es pie crust pre-baked8 servings
Spinachthawed and drained1 package
Nutmeg1 pinch

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Blend Chavrie with eggs and mix well.
2
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
3
Scatter the spinach evenly over the bottom of the pre-baked piecrust.

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