mediterranean · dessert

Cheddar Pecan Cocktail Biscotti

Name: Cheddar Pecan Cocktail Biscotti
Cook time: 45 min
Total time: 45 min
Yield: 36 servings
Cuisine: mediterranean
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup cornmeal; 1 1/4 teaspoons baking powder; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons coarse salt; 4 ounces sharp cheddar cheese, grated; 1 cup pecans, lightly toasted; 3 eggs; 2 tablespoons whole grain mustard; 2 tablespoons honey or maple syrup; 1-2 tablespoons milk

“Need a lacto ovo vegetarian dessert? Cheddar Pecan Cocktail Biscotti could be an amazing recipe to try. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 72 calories. This recipe serves 36. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mediterranean dish. This recipe from Foodista requires flour, milk, baking powder, and pecans. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so super. Similar recipes include Cheddar-Parmesan Biscotti, Cheddar Black Pepper Biscotti, and Pecan Biscotti.”

total: 45 min
effort: Easy
serves: 36
ratings: New

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Ingredients

Serves 36

Flour1.8 cups
Cornmeal½ cup
Baking powder1.3 tsp
Cayenne pepper¼ tsp
Coarse salt1.5 tsp
Sharp cheddar cheesegrated4 oz
Pecanslightly toasted1 cup
Eggs3
Grain mustard2 tbsp
Maple syrup2 tbsp
Milk1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 45 min

1
Preheat the oven to 350F.
2
Line a baking sheet with parchment paper.
3
In a large bowl whisk together flour, cornmeal, baking powder, cayenne pepper, and salt. Stir in the grated cheese and pecans.

Steps 4 to 15 are in cook-along

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