Cheese Tortellini Alfredo

Name: Cheese Tortellini Alfredo
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 package Cheese Tortellini by Buitoni; Fresh ground black pepper; Dash grated nutmeg; ½ freshly grated Parmiggiano Reggiano; 2 tablespoon unsalted butter; ½ cup whipping cream

“Cheese Tortellini Alfredo might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 29g of fat, and a total of 593 calories. For $1.76 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. 6 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. If you have whipping cream, parmiggiano reggiano, nutmeg, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Similar recipes are Chicken & Cheese Tortellini Alfredo, Chicken & Cheese Tortellini Alfredo, and Cheese Tortellini with Spinach Fetan Alfredo Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cheese tortellini by buitoni1 package
Ground pepper4 servings
Nutmeg1 dash
Parmiggiano reggiano½
Butter2 tbsp
Whipping cream½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In a large pot of salted water cook the tortellini according to the package directions.
2
Drain the tortellini and return them to the pot. Fold in the butter until melted.
3
Add the Parmiggiano and the heavy cream. Stir until the cream and the cream are absorbed.

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