lunch

Cheesy Rosemary Meatball Bake

Name: Cheesy Rosemary Meatball Bake
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: ¼ tsp black pepper; ½ cup bread crumbs; 1 Can crushed tomatoes with liquid; ½ Cup freshly grated Parmesean Cheese; ½ tsp cumin; 1 tsp dried thyme; 1 large egg, beaten; ⅔ Tbs minced fresh basil for garnish; 2 sprigs fresh Rosemary chopped; 2 cloves Garlic – minced; 3 cloves garlic – minced; ¼ Cup Green Bell Peppers; 1 lb ground beef; ½ lb ground hot sausage; ½ Cup heavy cream; ¾ tsp kosher salt; 8 oz mushrooms – sliced; 1 Tbs olive oil; 2 Tbs olive oil; 1 small onion – finely chopped; 2 tsp raw sugar; ¼ teaspoon red pepper flakes; Salt and pepper to taste; 1 finely minced shallot; 4 oz fresh mozzarella shredded; 1 small can tomato paste; ½ Cup chardonnay wine; 4 Tbs fresh grated mozerella; To finish; 4 Tbs fresh grated mozerella

“You can never have too many main course recipes, so give Cheesy Rosemary Meatball Bake a try. This recipe serves 8 and costs $1.93 per serving. One serving contains 501 calories, 24g of protein, and 36g of fat. A mixture of pepper, to finish, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes are Cheesy Beef Meatball Bake, Healthy Rosemary Thyme Balsamic Meatball Appetizer, and Cheesy Meatball Casserole.”

total: 45 min
effort: Easy
serves: 8
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 8. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 8

Pepper¼ tsp
Bread crumbs½ cup
Canned tomatoes1 can
Parmesean cheese½ cup
Cumin½ tsp
Thyme1 tsp
Egglarge, beaten1 large
Basil⅔ tbsp
Rosemary2 sprig
Garlic2 cloves
Garlic3 cloves
Bell peppers¼ cup
Ground beef1 lb
Ground sausage½ lb
Heavy cream½ cup
Kosher salt¾ tsp
Mushrooms8 oz
Olive oil1 tbsp
Olive oil2 tbsp
Onionsmall1 small
Sugar2 tsp
Pepper flakes¼ tsp
Salt and pepper8 servings
Shallot1
Mozzarella4 oz
Tomato pastesmall1 small can
Chardonnay wine½ cup
Mozerella4 tbsp
To finish8 servings
Mozerella4 tbsp
To finish8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.