Thai · lunch

Chelley's Thai Style Chicken Satay

Name: Chelley's Thai Style Chicken Satay
Cook time: 45 min
Total time: 45 min
Yield: 30 servings
Cuisine: Thai
Ingredients: 1 teaspoon black pepper; 3 tablespoons brown sugar; A pack of bamboo sticks; 500 grams chicken thigh or breast meat, cut into cubes; Cucumber, cut int wedges; 3 tablespoons dark brown sugar; Extra oil for cooking; 1 teaspoon fish sauce; 3 teaspoons fish sauce; 1 clove garlic, chopped; Grill griddle pan or griller; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 tablespoon lemon juice; 3 tablespoons lemon juice; 1 tablespoon light soya sauce; Spanish onion, cut into wedges; Peanut butter, to taste; Peanut sauce; 2 tablespoons red curry paste; 1 cup of coarse roasted peanuts; 1 teaspoon tumeric; 4 cups unsweetened coconut milk; 1 tablespoon vegetable oil; A brush; A brush

“Chelley's Thai Style Chicken Satay is an Asian main course. This recipe serves 30 and costs $2.14 per serving. One serving contains 589 calories, 19g of protein, and 51g of fat. 1 person were glad they tried this recipe. It is brought to you by Foodista. A mixture of soya sauce, onion, extran oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Try Thai Chicken Satay, Thai Chicken Satay, and Thai Chicken Satay with Peanut Sauce for similar recipes.”

total: 45 min
effort: Easy
serves: 30
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 30. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 30

Pepper1 tsp
Brown sugar3 tbsp
Pack of bamboo sticks30 servings
Breast meatcut into cubes500 g
Cucumbercut int wedges30 servings
Brown sugar3 tbsp
Extra oil30 servings
Fish sauce1 tsp
Fish sauce3 tsp
Garlicchopped1 clove
Grill griddle pan30 servings
Ground coriander1 tsp
Ground cumin1 tsp
Lemon juice1 tbsp
Lemon juice3 tbsp
Soya sauce1 tbsp
Onioncut into wedges30 servings
Peanut butter30 servings
Peanut sauce30 servings
Curry paste2 tbsp
Coarse roasted peanuts1 cup
Tumeric1 tsp
Coconut milk4 cups
Vegetable oil1 tbsp
A brush30 servings
Brush30 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
For satay:Method:Marinate chicken with marinade for at least 2 hours or preferably overnight in the fridge.Make sure to soak bamboo sticks in water for 30 minutes before skewering the meat.Cook satays on greased grill griddle and brush on oil and leftover marinade as needed. Cook about 3 minutes on each side.
2
Serve satays with peanut sauce, cucumber and onions.For Peanut Sauce:Method:Bring coconut milk to a boil and add the rest of the ingredients and adjust to taste accordingly.