Chestnut Risotto

Name: Chestnut Risotto
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 200 grams chestnuts, washed and sliced; 1 onion, chopped; 2 garlic cloves, minced; 250 grams Arborio rice; 5 tablespoons olive oil; liters vegetable or chicken stock; Salt, pepper to taste; 2 bay leaves; Spring onion to garnish

“Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 583 calories, 12g of protein, and 22g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $2.25 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires chestnuts, bay leaves, garlic cloves, and chicken stock. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, take a look at these similar recipes: Chestnut & butternut risotto, Chestnut Risotto with Butternut Squash, and Chestnut Mushroom Vegan Risotto.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chestnutswashed and sliced200 g
Onionchopped1
Garlic clovesminced2
Arborio rice250 g
Olive oil5 tbsp
Chicken stock1 l
Saltpepper4 servings
Bay leaves2
Spring onion to garnish4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a large skillet heat up oil, add garlic and onions; saut for 3 minutes then add mushrooms and continue for further 5 minutes.
2
Add bay leaves.
3
Stir in rice.

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