american · lunch

Chicken and Green Pepper Chili

Name: Chicken and Green Pepper Chili
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: american
Ingredients: 15 oz. cans of Great Northern beans, undrained; 3 large carrots, peeled and chopped; 1 1/2 pounds chicken breasts, cut into bite-size pieces; 4 cups chicken stock; 4 cloves garlic, minced; 1 green pepper, chopped; 2 teaspoons ground cumin; 2 tablespoons good quality olive oil; 1 teaspoon taco seasoning (Mexican or enchilado seasoning would work too); 1 large yellow onion, chopped

“Chicken and Green Pepper Chili might be just the main course you are searching for. This recipe serves 6 and costs $2.02 per serving. One serving contains 343 calories, 34g of protein, and 10g of fat. It is a reasonably priced recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes. 1 person were impressed by this recipe. A mixture of ground cumin, carrots, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. With a spoonacular score of 76%, this dish is pretty good. Similar recipes are Chili Pepper Chicken, Chili Chicken Soup with Bell Pepper + Hominy, and Chicken, Red Pepper, and White Bean Chili.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Great northern beansundrained15 oz
Carrotslarge, peeled and chopped3 large
Chicken breastscut into bite-size pieces1.5 lb
Chicken stock4 cups
Garlicminced4 cloves
Bell pepperchopped1
Ground cumin2 tsp
Olive oil2 tbsp
Taco seasoningMexican or enchilado seasoning would work too1 tsp
Onionlarge, chopped1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.